Step 1

To cook chicken breast, season with a little salt and pepper and drizzle with a little olive oil (optional). Place on a sheet pan (or in a cast-iron pan) in a preheated 400 degree Fahrenheit oven for about 23 to 25 minutes or until the chicken is cooked through and juices run clear. Lay to one side on a plate to rest a little (while you are preparing the rest of your sandwich) before slicing.

Step 2

Meanwhile, crisp prosciutto by placing in a pan on the stovetop over medium heat, cooking until crispy (just a few minutes), turning once. Watch because it can burn quickly. Alternatively, you can place in the oven with the chicken during the last 5 to 8 minutes of cook time or until the prosciutto reaches your desired doneness. Again, watch carefully, because prosciutto can burn quickly!

Step 3

Toast bread and smear mayo on one side of all 4 slices of bread.

Step 4

Top 2 slices of bread with mozzarella and a pinch of black pepper.

Step 5

On top of mozzarella, add cooked chicken, then crispy prosciutto, peach slices, basil and balsamic drizzle. Top each sandwich with other bread slice. Enjoy!