Step 1

Preheat the oven to 400F degrees.

Step 2

Season both sides of the chicken lightly with salt and pepper.  Generously sprinkle Herbs de Provence over the chicken pressing in on both sides.

Step 3

In a large oven proof brasier (with a lid) sear the seasoned chicken on the stove top, over medium high heat until golden brown, about 3-5 minutes each side.  Remove the pan from heat.

Step 4

Tuck in the garlic cloves, tomatoes, olives, shallots around the chicken pieces.  Pour in wine and sprinkle in salt and pepper.  Place a lid on the pan and cook at 400 degrees in the oven for 45 minutes to 1 hour.  Chicken should register 165 degrees F on a thermometer.