Your folders
Your folders

Export 18 ingredients for grocery delivery
Step 1
In a large saucepan, heat the oil and gently saute the onion, ginger, garlic, spices and chicken for 4-5 minutes until lightly browned and fragrant.
Step 2
Add the tomatoes, stock, pumpkin and apricots, then cover. Simmer gently for 15 minutes or until the chicken is cooked. Remove the lid and let the juices reduce and thicken for a further 5 minutes.
Step 3
Put the couscous, lemon zest, dates and seasoning into a glass or stainless steel bowl, pour over the boiling water, cover and let stand for 5 minutes. Fluff up with a fork.
Step 4
Serve the fragrant chicken over the couscous and top with fresh chopped parsley and flaked almonds.
Your folders

330 viewstaste.com.au
4.4
(5)
85 minutes
Your folders

333 viewstaste.com.au
4.8
(18)
85 minutes
Your folders

245 viewswomensweeklyfood.com.au
40 minutes
Your folders

254 viewsbbcgoodfood.com
45 minutes
Your folders

105 viewstaste.com.au
4.2
(12)
30 minutes
Your folders

676 viewsfood.com
5.0
(196)
3 hours
Your folders

143 viewsdelscookingtwist.com
4.5
(4)
30 minutes
Your folders

326 viewsdelicious.com.au
5.0
(1)
100 minutes
Your folders

625 viewscooking.nytimes.com
5.0
(1.6k)
Your folders

197 viewsdeliciouslymediterranean.com
4.6
(38)
45 minutes
Your folders

248 viewstaste.com.au
4.5
(17)
30 minutes
Your folders

358 viewsbbc.co.uk
4.2
(6)
1 hours
Your folders

243 viewsallrecipes.com
4.2
(195)
5 hours
Your folders

240 viewsrecipetineats.com
4.8
(4)
Your folders
62 viewsrecipetineats.com
Your folders

104 viewsgypsyplate.com
4.6
(14)
55 minutes
Your folders

256 viewstaste.com.au
4.3
(28)
10 minutes
Your folders

312 viewstaste.com.au
4.0
(5)
35 minutes
Your folders

313 viewstaste.com.au
4.8
(28)
30 minutes