Step 1

Preheat oven to 425º F and lightly grease a 9-inch pie plate with butter or non-stick spray.

Step 2

Place tortilla into pie plate and set aside.

Step 3

In a large bowl, combine shredded chicken, 1 cup cheese, cilantro, green chiles, chili powder, and salt and pepper. Stir until everything is combined, then transfer mixture to tortilla-filled pie plate, smoothing everything into an even layer.

Step 4

In a separate bowl, whisk together milk flour and eggs, then stir in baking powder and season generously with salt.

Step 5

Once smooth, carefully pour mixture over chicken filling. Top evenly with remaining cheese, then transfer pie plate to oven.

Step 6

Bake for 20-24 minutes, or until surface is golden brown and center is just set.

Step 7

Remove from oven and let cool 5 minutes before serving.

Step 8

Slice into wedges and serve hot, garnish with fresh cilantro or sour cream.