Your folders
Your folders

Export 6 ingredients for grocery delivery
In a small bowl, combine chicken, cheese, cumin and jalapeño, if desired. Warm a medium skillet over medium heat. Spread chicken mixture over 1 tortilla and top with the other, pressing down with a spatula. Cook until golden brown and crispy, about 4 minutes. Carefully flip and cook 3 to 4 minutes longer. Let cool completely before packing to keep it from getting soggy. Cut into six wedges; send along with a small container of salsa.
Your folders

317 viewstastesbetterfromscratch.com
5.0
(17)
12 minutes
Your folders
56 viewsgetrecipe.org
Your folders

105 viewsgetrecipe.org
20 minutes
Your folders

459 viewslilluna.com
4.9
(60)
2 minutes
Your folders

1220 viewshowtofeedaloon.com
5.0
(8)
30 minutes
Your folders

625 viewsofficiallyglutenfree.com
10
Your folders

250 viewswellplated.com
4.6
(35)
20 minutes
Your folders

254 viewsyummyhealthyeasy.com
5.0
(2)
Your folders

295 viewsohsweetbasil.com
4.0
(7)
32 minutes
Your folders

272 viewsoliviascuisine.com
4.7
(3)
45 minutes
Your folders

253 viewseatingrichly.com
4.7
(3)
20 minutes
Your folders

174 viewseatingonadime.com
5.0
(6)
15 minutes
Your folders

240 views12tomatoes.com
4.2
(5)
Your folders

208 viewscookwell.com
Your folders
67 viewswellplated.com
Your folders

58 viewsskinnytaste.com
5.0
(22)
15 minutes
Your folders

47 viewslaurenfitfoodie.com
5.0
(3)
20 minutes
Your folders

934 viewssimplyrecipes.com
5.0
(102)
5 minutes
Your folders

280 viewsedeka.de
4.0
(48)
30 minutes