Step 1

Heat a clean frying pan - high heat

Step 2

Add cumin seeds and coriander seeds to the frying pan

Step 3

Toast in frying pan until fragrant

Step 4

Add sea salt, garlic clove, red onion, fresh chili, chorizo, ground chicken and red bell pepper to the frying pan

Step 5

Fry in frying pan until just cooked while stirring occasionally - low heat

Step 6

Transfer content of frying pan to medium bowl

Step 7

Add ear of corn to a clean baking sheet

Step 8

Grill in broiler until browned and let cool

Step 9

Once cool, slice kernels off and set aside.

Step 10

Pre-heat frying pan - medium heat

Step 11

Add flour tortilla and cheddar cheese to a clean work surface

Step 12

Crush feta cheese the tortillas

Step 13

Add parmesan cheese to the tortillas

Step 14

Drizzle with extra virgin olive oil

Step 15

Transfer tortillas to frying pan

Step 16

Cook one by one in frying pan - approx 3 min

Step 17

Slice into quarters

Step 18

Add avocado, lime and salt & pepper to a clean small bowl

Step 19

Mash until combined

Step 20

Serve