Chicken Ranch and Bacon Casserole

Step 1

FIRST STEP:Preheat the oven to 375*

Step 3

Grease a 9x9 casserole dish

Step 5

Heat a skillet over medium high heat and cook the bacon, set aside on paper towels to drain once brown and crispy.

Step 7

In a large ziploc bag place the ranch seasoning mix and the Olive Oil, then add in the diced, raw chicken

Step 9

Shake the chicken in the bag until evenly coated

Step 11

SECOND STEP:Add the chicken to the bacon skillet and cook until no longer pink

Step 13

Boil a pot of water and cook the pasta according to package directions

Step 15

When chicken is done, set aside to drain any excess grease

Step 17

When pasta is done, drain and rinse

Step 19

THIRD STEP:Place the pasta into the casserole dish

Step 21

Add in the chicken and Alfredo Sauce, stir slightly

Step 23

Add the shredded cheeses and bacon to the top of the casserole

Step 25

Place in the oven and bake for 15 minutes or until brown and bubbly

Step 27

Remove the casserole from the oven, let stand for 5 minutes

Step 29

Serve hot and enjoy!