Chicken Ranch Pot Pies

Step 1

Preheat the oven to 200'c.

Step 2

Combine the Chicken, Bacon, spinach, spring onions, mayo, Mingle Dill and Garlic Seasoning and 1/2 the cheese in a bowl, mix well.

Step 3

Grease a 12 hole cupcake tray.

Step 4

Cut rounds (using a glass) to fit inside each cupcake hole.

Step 5

Top the pastry with the chicken mixture, then top with remaining cheese.

Step 6

Bake in the oven for 20-25 minutes or until golden and delicious.