5.0
(36)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Lay tortillas on a clean flat surface. Place about 1/2 cup chicken, 1 tablespoon ranch, 2 tablespoons of cheese, and 1 tablespoon of minced cilantro on each tortilla. Fold tightly to form a burrito shape.
Step 2
Heat a heavy-duty pan or grill to medium heat. Coat with a light layer or oil or cooking spray and cook wraps for 1-2 minutes on each side or until the tortilla is crispy and golden. Remove from heat, slice in half and serve immediately.
Your folders

424 viewsthekitchn.com
Your folders
80 viewsgimmedelicious.com
Your folders

89 viewssweetpeaskitchen.com
4.1
(9)
5 minutes
Your folders

199 viewslaurenslatest.com
15 minutes
Your folders

322 viewseasychickenrecipes.com
5.0
(2)
20 minutes
Your folders

172 viewsmidwestfoodieblog.com
5.0
(1)
10 minutes
Your folders

222 viewsquickweeknightmeals.com
5.0
(1)
15 minutes
Your folders

354 viewsiwashyoudry.com
5.0
(31)
Your folders

304 viewspersnicketyplates.com
4.7
(12)
20 minutes
Your folders

252 viewsthriftyfrugalmom.com
4.8
(36)
8 minutes
Your folders

246 viewsmelskitchencafe.com
5.0
(60)
10 minutes
Your folders

232 viewslecremedelacrumb.com
15 minutes
Your folders
81 viewslecremedelacrumb.com
Your folders

201 viewsjaroflemons.com
4.9
(72)
Your folders

181 viewsthissavoryvegan.com
5 minutes
Your folders

287 viewslife-in-the-lofthouse.com
Your folders

222 viewshalfbakedharvest.com
5.0
(10)
Your folders

569 viewssimplejoy.com
4.9
(11)
6 minutes
Your folders

130 viewswomensweeklyfood.com.au
20 minutes