5.0
(36)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Lay tortillas on a clean flat surface. Place about 1/2 cup chicken, 1 tablespoon ranch, 2 tablespoons of cheese, and 1 tablespoon of minced cilantro on each tortilla. Fold tightly to form a burrito shape.
Step 2
Heat a heavy-duty pan or grill to medium heat. Coat with a light layer or oil or cooking spray and cook wraps for 1-2 minutes on each side or until the tortilla is crispy and golden. Remove from heat, slice in half and serve immediately.
Your folders

403 viewsthekitchn.com
Your folders
60 viewsgimmedelicious.com
Your folders

72 viewssweetpeaskitchen.com
4.1
(9)
5 minutes
Your folders

176 viewslaurenslatest.com
15 minutes
Your folders

305 viewseasychickenrecipes.com
5.0
(2)
20 minutes
Your folders

155 viewsmidwestfoodieblog.com
5.0
(1)
10 minutes
Your folders

206 viewsquickweeknightmeals.com
5.0
(1)
15 minutes
Your folders

328 viewsiwashyoudry.com
5.0
(31)
Your folders

277 viewspersnicketyplates.com
4.7
(12)
20 minutes
Your folders

234 viewsthriftyfrugalmom.com
4.8
(36)
8 minutes
Your folders

220 viewsmelskitchencafe.com
5.0
(60)
10 minutes
Your folders

200 viewslecremedelacrumb.com
15 minutes
Your folders
57 viewslecremedelacrumb.com
Your folders

176 viewsjaroflemons.com
4.9
(72)
Your folders

158 viewsthissavoryvegan.com
5 minutes
Your folders

265 viewslife-in-the-lofthouse.com
Your folders

200 viewshalfbakedharvest.com
5.0
(10)
Your folders

535 viewssimplejoy.com
4.9
(11)
6 minutes
Your folders

104 viewswomensweeklyfood.com.au
20 minutes