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chicken, red capsicum and avocado salad
www.taste.com.au
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Servings: 4
Cost: $1.70 /serving
Author : Kate Murdoch
Ingredients
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Instructions
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Step 1
Remove the skin from the chicken and slice the meat. Discard the skin.
Step 2
Cut the carrot and capsicum into thin strips and slice the avocado. To serve, combine the chicken, carrot, capsicum, avocado and sprouts in a large bowl. Drizzle with sweet chilli sauce and serve.
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