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chicken, red capsicum and avocado salad

Name: Chicken, red capsicum and avocado salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 barbecued chicken (240g); 1 carrot; 1/2 red capsicum, seeded; 1 avocado; 1/3 cup (20g) snow pea sprouts, trimmed; sweet chilli sauce, to serve

www.taste.com.au

Your Recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $1.70 /serving

Author : Kate Murdoch

budget friendly spring summer

Ingredients

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Instructions

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Step 1

Remove the skin from the chicken and slice the meat. Discard the skin.

Step 2

Cut the carrot and capsicum into thin strips and slice the avocado. To serve, combine the chicken, carrot, capsicum, avocado and sprouts in a large bowl. Drizzle with sweet chilli sauce and serve.