Chicken Red Curry Stir-Fry With Green Beans Recipe

Name: Chicken Red Curry Stir-Fry With Green Beans Recipe
Total time: 15 min
Ingredients: 1 tablespoon vegetable oil; 2 tablespoons Thai red curry paste; 1/4 pound green beans, trimmed diagonally into 1-inch slices; 1/2 pound boneless, skinless chicken breasts, cut against the grain into thin slices; About 1 tablespoon fish sauce, more or less to taste; 1 teaspoon granulated sugar; 1 tablespoon oyster sauce; Plain water, optional

5.0

(4)

www.seriouseats.com

Your recipes

Total: 15 minutes

Servings: 2

Cost: $15.46 /serving

Author : Leela Punyaratabandhu

chicken my thai quick

Chicken Red Curry Stir-Fry With Green Beans Recipe

Ingredients

Remove All · Remove Spices · Remove Staples

1 tablespoon vegetable oil2 tablespoons Thai red curry paste1/4 pound green beans, trimmed diagonally into 1-inch slices1/2 pound boneless, skinless chicken breasts, cut against the grain into thin slicesAbout 1 tablespoon fish sauce, more or less to taste1 teaspoon granulated sugar1 tablespoon oyster saucePlain water, optional

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oil in a 10-inch wok or skillet over medium-high heat until shimmering. Add curry paste and cook, stirring constantly and pressing curry paste against bottom of pan until fragrant, about 30 seconds.

Step 2

Add green beans and increase to high. Cook, stirring and tossing constantly until beans are just beginning to turn tender-crisp, about 1 minute. Add chicken, 2 teaspoons fish sauce, sugar, and oyster sauce. Stir to combine.

Step 3

Cook until beans are tender-crisp and chicken is barely cooked through, about 1 minute longer. Taste sauce and add more fish sauce if desired. Thin with water until sauce barely coats all the meat and vegetables but is not soupy. Transfer to a serving platter and serve.