Chicken, Rice, And Spices Bake

Name: Chicken, Rice, And Spices Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 min
Ingredients: 4 cups chicken stock; 2 tablespoons olive oil; 8 -10 boneless skinless chicken thighs; 1 medium onion; 1 garlic clove (chopped, minced or crushed); 1/2-3/4 teaspoon ground cinnamon; 1 1/2 teaspoons ground turmeric; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons curry powder; 1/2 teaspoon cayenne pepper (optional) or 1/2 teaspoon chili powder (optional); 3/4-1 teaspoon salt; 2 cups regular medium grain rice or 2 cups long-grain rice

5.0

(81)

www.food.com

Your recipes

Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 3.5

Author : .. Ameera ..

chicken poultry rice

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 375°F and grease a 9x13-inch baking dish.

Step 2

Bring water to boiling and add chicken bouillon cubes, lower heat and simmer till dissolved--keep it hot.

Step 3

Sprinkle chicken with half the spices (except the garlic).

Step 4

Heat the olive oil in a large skillet on med-high to high heat and fry the chicken till both sides are brown, lower heat to medium and remove the chicken to a plate.

Step 5

In that same skillet sauté the onions for 2 minutes, then add the garlic and remaining spices and sauté another 2 minutes, then turn off the burner.

Step 6

Add the rice and stir for about 30 seconds to 1 minute, till well coated.

Step 7

Spread rice in the baking dish and place the chicken thighs over the rice.

Step 8

Gently pour in the chicken stock and cover tightly with foil.

Step 9

Bake for 40-45 minutes.

Top similar recipes

Curated for you