Chicken Rice Casserole
4.5
(92)
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total: 45 minutes
Servings: 4
Author : Marie
Ingredients
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Instructions
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Step 1
Melt 3 tablespoons of butter in a saucepan over medium heat, whisk in flour and thyme and cook for 1 minute.
Step 2
Gradually stir in broth and milk, stirring until thick and smooth.
Step 3
Stir in chicken and add salt and pepper; set aside.
Step 4
Grease a 1 1/2 quart shallow baking dish.
Step 5
Spread rice in prepared baking dish, sprinkle with the peas and then pour creamed chicken mixture over.
Step 6
Dot with remaining tablespoon of butter and sprinkle with bread crumbs and cheese which you mix together.
Step 7
Bake at 400° until hot and bubbly, about 20 to 25 minutes.