Chicken Rice Casserole

Step 1

Melt 3 tablespoons of butter in a saucepan over medium heat, whisk in flour and thyme and cook for 1 minute.

Step 2

Gradually stir in broth and milk, stirring until thick and smooth.

Step 3

Stir in chicken and add salt and pepper; set aside.

Step 4

Grease a 1 1/2 quart shallow baking dish.

Step 5

Spread rice in prepared baking dish, sprinkle with the peas and then pour creamed chicken mixture over.

Step 6

Dot with remaining tablespoon of butter and sprinkle with bread crumbs and cheese which you mix together.

Step 7

Bake at 400° until hot and bubbly, about 20 to 25 minutes.