Chicken Rice Casserole
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 6
Cost: $8.93 /serving
Author : Kylee Cooks
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 350F.
Step 2
In a large saucepan, melt the butter over medium heat.
Step 3
Saute the onion and celery until softened.
Step 4
Add the garlic, and cook a further 30 seconds.
Step 5
Sprinkle flour over the top and mix well.
Step 6
Whisk in the stock and milk and cook until thickened.
Step 7
Season to taste with salt/pepper.
Step 8
Add the rice, chicken and 1/2 cup cheddar and bacon (keep some for sprinkling) and mix until well combined.
Step 9
Top with remaining cheddar and bake until the cheese melts and browns (about 15 minutes)
Step 10
Garnish with scallions and extra bacon.
Step 11
Devour.