Chicken Rice Casserole

Name: Chicken Rice Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 1 lb. Boneless, skinless chicken thighs; 1 cup Basmati rice; 3 tbsp. Olive oil; 1 medium Onion, diced; 2 medium Carrots, shredded; 2 cups Chicken broth; 1 tsp. Favorite Chicken Seasoning* ((or to taste)); 1 tsp. Salt and pepper, to taste** ((or to taste)); 1/4 tsp. turmeric, optional (for color)***

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 4

chicken rice casserole

Ingredients

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1 lb. Boneless, skinless chicken thighs1 cup Basmati rice3 tbsp. Olive oil1 medium Onion, diced2 medium Carrots, shredded2 cups Chicken broth1 tsp. Favorite Chicken Seasoning* ((or to taste))1 tsp. Salt and pepper, to taste** ((or to taste))1/4 tsp. turmeric, optional (for color)***

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Instructions

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Step 1

Preheat the oven to 450 °F. In the meantime, in a large skillet, sauté the chopped onion with olive oil over medium-high heat for about 3 minutes. Add the carrots and cook for another 3 minutes.

Step 2

Add the chicken and season it with salt, pepper, and your favorite chicken seasoning (Mrs. Dash Original Seasoning, Taco Seasoning, Old Bay Seasoning, etc.). Cook the chicken for 5-7 minutes.

Step 3

Transfer the chicken to a medium casserole dish and add the rice and chicken broth. Stir well.

Step 4

Cover the casserole with foil and bake for 40 minutes.