Chicken Rice Skillet

Name: Chicken Rice Skillet
Cook time: 30 min
Total time: 30 min
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 2 tablespoons canola oil; 2 celery ribs, chopped; 4 green onions, thinly sliced; 1/2 cup chopped sweet red pepper; 1/2 cup chopped sweet yellow pepper; 2 cups frozen green beans, thawed; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 can (14-1/2 ounces) chicken broth; 1/4 cup water; 3 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon lemon-pepper seasoning; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper; 2 cups uncooked instant rice

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Cook Time: 30 minutes

Total: 30 minutes

Servings: 4

Author : Taste of Home

Instructions

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In a large skillet, cook chicken over medium heat in oil for 3-4 minutes on each side or until a thermometer reads 165°. Remove from pan; keep warm. Add the celery, onions and peppers; cook until vegetables are crisp-tender. Stir in beans and mushrooms until heated through., Stir in the broth, water, garlic and seasonings. Bring to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes or until rice is tender; fluff with a fork. To serve, top rice mixture with chicken breasts.

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