Chicken Rice Soup
4.8
(124)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 45 minutes
Servings: 6
Cost: $5.57 /serving
Author : Ashley Fehr
Ingredients
Remove All · Remove Spices · Remove Staples
Export 11 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
In a large soup pot, heat oil over medium-high heat. Add onion, carrots and celery and cook and stir for 3-4 minutes, until onion begins to turn golden.
Step 2
Add garlic, parsley and thyme and cook 1 minute.
Step 3
Add salt and pepper, broth, chicken. Add rice. Stir and bring to a boil over medium-high heat.
Step 4
Reduce heat to medium-low (a simmer), cover, and cook for 30 minutes, stirring every 10 minutes, or until vegetables and rice are tender.
Step 5
Remove chicken from pot and shred. Add back to the pot with evaporated milk.
Step 6
Serve.