Chicken Rice Soup
5.0
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total: 50 minutes
Servings: 6
Cost: $5.94 /serving
Author : Ashley Fehr
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a large soup pot, heat oil over medium-high heat. Add onion, carrots and celery and cook and stir for 3-4 minutes, until onion begins to turn golden.
Step 2
Add garlic, parsley and thyme and cook 1 minute.
Step 3
Rinse rice under cold water. Add broth, chicken, rice, salt and pepper. Stir and bring to a boil over medium-high heat.
Step 4
Reduce heat to medium-low (a simmer), cover, and cook for 30 minutes, stirring every 10 minutes, or until vegetables and rice are tender.
Step 5
Remove chicken from pot and shred. Add back to the pot with evaporated milk. Serve.