Chicken Rice Soup

Name: Chicken Rice Soup
Prep time: 10 min
Cook time: 20 min
Ingredients: 1/2 pound boneless, skinless chicken breasts; 1 carrot (peeled and chopped (about 1/2 cup)); 1 stalk celery (sliced (about 1/2 cup)); 1/2 cup long grain white rice (uncooked ); 4 cups Swanson® Chicken Broth

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Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4

Author : Campbell's®

Ingredients

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1/2 pound boneless, skinless chicken breasts1 carrot (peeled and chopped (about 1/2 cup))1 stalk celery (sliced (about 1/2 cup))1/2 cup long grain white rice (uncooked)4 cups Swanson® Chicken Broth

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Instructions

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Step 1

Season the chicken with salt and pepper. Add the carrot, celery, chicken, rice and broth to a 6 quart Instant Pot®.

Step 2

Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 5 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.

Step 3

Remove the chicken from the pot. Shred the chicken and return to the pot. Season to taste.