Step 1

In a pan heat up the oil on medium heat

Step 2

Then add the whole spices and sauté for 1 minute until fragrant

Step 3

Finely slice the onions then add into the pan and cook for 4-5 minutes until softened

Step 4

As the onions are cooking finely slice the bell pepper and dice the tomatoes then add into the pan and cook for another 3-4 minutes

Step 5

Add the spices and cook for 3-4 minutes (See Note 1)

Step 6

Once the spices are cooked add 2 tablespoons of water and cook for another 3-4 minutes (See Note 2)

Step 7

Add the chicken and cook for 6-8 minutes until the chicken changes colour

Step 8

Add 300ml water and stir before covering and cook for 20 minutes on medium heat (See Note 3)

Step 9

Add the butter then gently stir and allow the butter to melt completely. (See Note 4)

Step 10

Garnish with finely chopped coriander.

Step 11

Serve with homemade rice or naan bread and enjoy!