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Export 7 ingredients for grocery delivery
Step 1
Mix cream cheese, lemon juice, basil, onion salt, oregano, and thyme.
Step 2
Add the chicken to the cream cheese mixer and mix well.
Step 3
Separate the 2 cans of crescent roll dough into 8 rectangles.
Step 4
Press the perforated edges together to seal the dough.
Step 5
Spread about 1/4 cup of the cream cheese mixture over each dough rectangle.
Step 6
Roll the dough, jellyroll fashion. Cut the roll into 4 pieces.
Step 7
Place onto a baking sheet either lightly greased or lined with a silicone baking mat. Bake at 375 degrees for 12-15 minutes or until golden brown.
Step 8
Serve warm. These do keep well in the fridge for a few days. I haven't ever frozen them but I have a feeling they would freeze just fine.
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