Step 1

Cook the chicken by poaching in chicken stock.  Fill a large pot with the chicken tenders and chicken stock.  Poach over medium heat for about 15 to 20 minutes or until the chicken is fully cooked.

Step 2

Shred chicken, the chicken can be shredded with a stand mixer by using a paddle attachment.  Or you can shred the chicken tenders with two forks.

Step 3

In a medium sized bowl add celery, mayonnaise, dry Ranch dressing mix, salt and black pepper.  Stir until well blended.

Step 4

Add shredded chicken and mix in well. Store chicken salad in an air tight container.

Step 5

The chicken salad tastes better if prepared a couple of hours before it is consumed.

Step 6

Serve in a sandwich or on a bed of lettuce.