Name: Chicken Salad Lettuce Wraps with Grapes and Pecans
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 c. Greek yogurt; 1 tsp. lemon zest; juice of 1 1/2 lemons; 1 tsp. Dijon mustard; 2 tbsp. chopped dill, plus more for garnish; kosher salt; Freshly ground black pepper; 1 rotisserie chicken, skin removed and shredded (3 cups); 1 c. red grapes, quartered; 1/2 c. toasted and chopped pecans; 4 green onions, white and green parts only, sliced; 1 head Boston Bibb lettuce, leaves removed

a recipe for lemon-dill chicken salad lettuce wraps with grapes and pecans.

Chicken Salad Lettuce Wraps with Grapes and Pecans

c. Greek yogurt

lemon

lemons

Dijon mustard

dill,

kosher salt

black pepper

rotisserie chicken, skin removed and shredded (3 cups)

c. red grapes, quartered

c. pecans

green onions, white and green parts only, sliced

Boston Bibb lettuce, leaves

Recipe was divine. I added a little bit of mayo to balance out the greek yogurt, so good! Perfect blend of tangy, savory and sweetness. I look forward to making this again.

Way too much dill. It was completely inedible.

Chicken Salad Lettuce Wraps with Grapes and Pecans

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Anna Watson Carl

Ingredients

Instructions

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