Step 1

Remove the skin from the rotisserie chicken and shred the meat into bite-sized pieces.

Step 2

Dice the celery, red onion, and any other vegetables you want to include (like avocado or pickles).

Step 3

In a large bowl, combine the mayonnaise, Greek yogurt, lemon juice, salt, and pepper. Mix until smooth.

Step 4

Add the shredded chicken, chopped vegetables, and grapes or cranberries to the bowl. Toss everything together until evenly coated in the dressing.

Step 5

Refrigerate the salad for 30 minutes before serving. Serve over mixed greens, in a sandwich, or in lettuce wraps.