Chicken Salad Recipe

Name: Chicken Salad Recipe
Prep time: 10 min
Ingredients: 3 cups cooked chicken, diced ((I like to use rotisserie chicken)); 1/2 cup mayonnaise; 1/2 cup finely chopped celery; 1/3 cup sliced green onions; 2 teaspoons lemon juice; 1/2 teaspoon kosher salt ((more to taste))

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Prep Time: 10 minutes

Servings: 4

Cost: $4.81 /serving

Author : Christy Denney

chicken chicken salad recipe

Ingredients

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3 cups cooked chicken, diced ((I like to use rotisserie chicken))1/2 cup mayonnaise1/2 cup finely chopped celery1/3 cup sliced green onions2 teaspoons lemon juice1/2 teaspoon kosher salt ((more to taste))

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Instructions

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Step 1

Add all the ingredients to a bowl and combine well. The salt will need about 30 minutes to dissolve. Add more salt if needed and add pepper to taste. Chill in the fridge until ready to serve.

Step 2

Serve on sliced bread or croissants. For a low-carb version serve as lettuce wraps or all alone.