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chicken salad sandwich
3.0
(132)
Recipe Saved
Recipe Saved
Author : Martha Stewart
Ingredients
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Instructions
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Step 1
In a medium bowl, stir together the chicken, celery, parsley, salt, pepper, and lemon juice. Stir in the mayonnaise, little by little, to achieve the desired consistency. The chicken salad can be kept, refrigerated, for 1 day.
Step 2
Spread butter on each slice of bread. Sandwich with chicken salad and a leaf of lettuce. Serve with salty potato chips.
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