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chicken salad stuffed avocado
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Prep Time: 20 minutes

Total: 20 minutes

Servings: 10


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Step 1

NOTE: Chicken salad recipe makes about 3 1/2 cups. This recipe can make about 8-12 stuffed avocados, depending on how much stuffing is used on each half. Chicken salad can also be made ahead of time and used as needed for individual avocados.

Step 2

Take rotisserie chicken apart, picking out all the meat.

Step 3

Dice chicken meat and add it to a large mixing bowl.

Step 4

Add diced red onion, diced celery, parsley, mayo, sour cream lime juice, salt, and pepper. Mix very well, until all ingredients are incorporated throughout.

Step 5

Cut avocados in half and take out the pits. Use a large spoon to gently separate the skin off the avocado flesh. Carefully spoon the avocado meat out, leaving it intact.

Step 6

Make a thin slice at the rounded bottom of each avocado half to help it stand without rolling over.

Step 7

Rub each avocado half with lime juice on all sides and season it with salt all around. Sprinkle just a pinch of paprika and chili powder onto the avocado.

Step 8

Spoon about 1/3 cup of chicken salad into the avocado halves and serve.