Chicken Salad Stuffed Avocado

Name: Chicken Salad Stuffed Avocado
Prep time: 15 min
Total time: 15 min
Ingredients: 2 avocados; 2 cups shredded chicken (rotisserie or baked); 1/2 cup paleo mayo ((see notes for homemade mayo)); 2 teaspoons spicy brown mustard; ¼ cup diced red onion; ¼ cup diced celery; 1 teaspoon fresh parsley (chopped); 1/2 teaspoon salt; 1/4 teaspoon black pepper

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

avocado chicken salad keto

Ingredients

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Instructions

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Step 1

If you’re baking the chicken, bake 3 chicken breasts at 400°F for 20-25 minutes. Shred the chicken breasts or rotisserie chicken with 2 forks and set aside.

Step 2

Pit avocados. Scoop out a little more of the middle of each and place in large bowl. Mash gently with a fork then add the rest of the ingredients to the bowl and mix together.

Step 3

Scoop the chicken salad filling back into the avocado and serve immediately.