Chicken Salad-Stuffed Peppers

Name: Chicken Salad-Stuffed Peppers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 4 green onions, finely chopped; 1/2 cup mayonnaise; 2 tablespoons lemon juice; 1/2 teaspoon dried tarragon; 1/2 teaspoon pepper; 1/4 teaspoon salt; 2 cups finely chopped rotisserie chicken; 1/2 cup shredded Monterey Jack cheese; 1 celery rib, finely chopped; 4 medium sweet red peppers; Crushed potato chips, optional

4.3

(10)

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Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 4

Cost: $8.44 /serving

Author : Taste of Home

Preheat oven to 350°. In a small bowl, mix the first six ingredients. Add chicken, cheese and celery; toss to coat., Cut peppers lengthwise in half; remove seeds. In a Dutch oven, cook peppers in boiling water 3-4 minutes or until crisp-tender; drain., Place in a greased 13x9-in. baking dish. Fill with chicken mixture. If desired, sprinkle with chips. Bake, uncovered, 15-20 minutes or until filling is heated through.