Step 1

For the Carrot Ginger Dressing, grate the carrot, sweet onion, and ginger into a 16 ounce mason jar using the Fine Jar Grater.

Step 2

Add the remaining dressing ingredients to the mason jar and screw on the lid.

Step 3

Shake for 2-3 minutes until the oil emulsifies.

Step 4

Divide the dressing into four separate,16-ounce mason jars.

Step 5

Divide and add the chopped chicken to each jar, followed by the lettuces, red onion, carrots grated with the ribbon grater, green onions, cilantro, and cashew halves.

Step 6

Screw on the lids tightly and store up to three days in the refrigerator.