Step 1

Toast almonds: In a nonstick pan over medium heat shake/stir sliced almonds until fragrant and light golden brown.

Step 2

In a bowl stir together mayo, greek yogurt, honey, dried minced onion, celery salt, apple cider vinegar, and honey then add diced/shredded chicken breast, diced celery, grapes, and almonds. Make sure it's combined well. Cover and store in refrigerator for at least 25 minutes before eating to let the flavors hang out and meld together (it also softens the dried onion).

Step 3

Enjoy chicken salad with lettuce, toasty bread, crackers, chips, or celery!