Chicken Salad Without Celery

Step 1

Shred the chicken (you can use rotisserie chicken if that's easiest for you)

Step 3

Remove the stem of the paprika with a sharp knife. Also, remove the seeds and light-colored veins. Then finely chop the paprika, into squares.

Step 5

Peel the onion and cut it finely too. Chop the almonds.

Step 7

Peel the apple, extract the seeds, and sprinkle them with lime, cut it into small pieces.

Step 9

In a bowl, place the minced chicken, paprika, onion, apple, sliced ​​almonds, and parsley. Stir well with a wooden spoon, until all the ingredients are well integrated.

Step 11

Put the mayonnaise in a small bowl. Add the sugar, vinegar, parsley, salt, and pepper. Stir until all the mixture is homogeneous.

Step 13

Pour the mayonnaise over the salad and beat vigorously with a spoon for a few minutes. Store the salad in the fridge for half an hour before serving.

Step 15

Top with a bit of chopped parsley if desired.