Chicken Saltimbocca

Name: Chicken Saltimbocca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 6- 4 oz Chicken Breasts (We cut 8oz chicken breasts in half); 6 slices prosciutto; 2 oz Asiago Cheese; 1 cup Frozen Spinach (Thawed); 2 tbsp Coconut Oil (For Cooking); 6 tbsp Olive Oil (For finishing - 1 tbsp per serving); Salt + Pepper

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Cost: $5.56 /serving

Author : Matt Gaedke

chicken saltimbocca

Ingredients

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6- 4 oz Chicken Breasts (We cut 8 ounces chicken breasts in half)6 slices prosciutto2 oz Asiago Cheese1 cup Frozen Spinach (Thawed)2 tbsp Coconut Oil (For Cooking)6 tbsp Olive Oil (For finishing - 1 tbsp per serving)Salt + Pepper

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Instructions

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Step 1

Cut chicken breasts into 4 oz portions. Then butterfly each 4oz portion and flatten out with a mallet. (This is shown in the video above)

Step 2

Place 1 slice of prosciutto onto each piece of chicken. Evenly divide spinach and asiago cheese onto each piece of chicken.

Step 3

Roll up the chicken and place a toothpick through each piece to hold it together during cooking.

Step 4

Heat a pan over medium heat and add 2 tablespoons of coconut oil. When the oil is up to temperature add the chicken. Cook for about 30 minutes total. These take a while to cook due to their size, be sure they are cooked through.

Step 5

Drizzle olive oil over top when serving. Enjoy!