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Export 11 ingredients for grocery delivery
Step 1
Heat oil in a pan. Add onions and saute until translucent and soft.
Step 2
Add ginger and garlic. Stir.
Step 3
Add the chicken and use your spoon to break it down into small pieces.
Step 4
Add salt and spices. Stir until well mixed.
Step 5
Add the peas just before chicken is cooked through.
Step 6
Once chicken is cooked, remove and allow to cool.
Step 7
Whisk the flour and the salt. Add water and oil. Mix until a dough forms.
Step 8
Add more flour if it is too wet or add more water if it is too dry.
Step 9
Allow the dough to rest for 30 minutes.
Step 10
Divide dough into small balls.
Step 11
Roll out to about a ¼ inch thick rounds.
Step 12
Place a spoonful of filling and fold into a triangle shape.
Step 13
Deep fry until golden brown.
Step 14
Drain on paper towels.
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