Step 1

Heat oil in a pan. Add onions and saute until translucent and soft.

Step 2

Add ginger and garlic. Stir.

Step 3

Add the chicken and use your spoon to break it down into small pieces.

Step 4

Add salt and spices. Stir until well mixed.

Step 5

Add the peas just before chicken is cooked through.

Step 6

Once chicken is cooked, remove and allow to cool.

Step 7

Whisk the flour and the salt. Add water and oil. Mix until a dough forms.

Step 8

Add more flour if it is too wet or add more water if it is too dry.

Step 9

Allow the dough to rest for 30 minutes.

Step 10

Divide dough into small balls.

Step 11

Roll out to about a ¼ inch thick rounds.

Step 12

Place a spoonful of filling and fold into a triangle shape.

Step 13

Deep fry until golden brown.

Step 14

Drain on paper towels.