Chicken sandwiches

Step 1

Shred the chicken as finely as you can. The best method is using a stand-mixer. Just put the meat in the bowl with the paddle attachment and mix on medium speed until it's really finely shredded (~ 1 minute). Else use a handheld beater or your hands.

Step 2

Mix the Sauce ingredients in a bowl until smooth - use a whisk if needed.

Step 3

Pour Sauce over the chicken. Add remaining Filling ingredients. Stir until combined.

Step 4

Spread bread with butter. Spread with Filling (see below for amount).

Step 5

Remove crusts if desired (for the authentic "gourmet" experience!) and cut in half. (Tip: For really neat cuts, refrigerate sandwiches before slicing so Filling firms up).

Step 6

Serve on platters littered with green fluffage, if desired!

Step 7

Chicken filling per sandwich:- Deli standard (recommended): 100g / 1/2 cup (makes 10 sandwiches)- Very generous: 130g / 1/2 cup (makes 8)- Everyday lunchbox: 80g (1/3 cup) (makes 15).