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chicken satay meatballs

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 3

Cost: $21.40 /serving


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Step 1

Preheat the oven to 450ºF. Line a rimmed baking sheet with parchment paper and set aside.

Step 2

Combine all meatball ingredients in a large bowl until evenly combined. Roll into 12 meatballs and place onto parchment lined sheet. Bake for 10-15 minutes, or until cooked through. Alternatively, you can pan fry these as well with a bit of oil in a large pan.

Step 3

While the meatballs cook, prepare the peanut sauce. Combine all ingredients except coconut milk. Heat coconut milk until barely simmering and then pour over the peanut butter mixture. Whisk until smooth and adjust seasoning to taste.

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