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Recipe Saved
Recipe Saved
Prep Time: 205 minutes
Cook Time: 20 minutes
Total: 225 minutes
Servings: 6
Cost: $6.22 /serving
Author : Kate Tait
Ingredients
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Instructions
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Step 1
Pound lemongrass to a paste with a mortar and pestle. Mix well with spices sugar and oil. Place chicken in a glass or ceramic dish, rub with paste, cover and refrigerate for 3 hours or overnight.
Step 2
Meanwhile, soak about 18 wooden skewers in boiling water for 10 minutes.
Step 3
Thread 5 chicken pieces onto each one.
Step 4
Heat a barbecue or large chargrill on medium-high heat and cook skewers, in batches, turning and constantly basting with extra oil, for 8-10 minutes until the chicken is cooked and slightly charred. Serve skewers with sauce and cucumber.
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