Chicken satay skewers

Name: Chicken satay skewers
Prep time: 3 h 25 min
Cook time: 20 min
Total time: 3 h 45 min
Ingredients: 1 lemongrass stem, trimmed, outer layers removed, chopped; 2 tsp ground cumin; 1 tbsp ground coriander; 1 tsp ground turmeric; 1 tbsp finely grated palm sugar (see note); 2 tbsp peanut oil, plus extra for basting; 600g chicken breast, cut into 2cm cubes; Peanut sauce (see related recipe), to serve; Cucumber wedges, to serve

4.8

(16)

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Prep Time: 205 minutes

Cook Time: 20 minutes

Total: 225 minutes

Servings: 6

Cost: $6.22 /serving

Author : Kate Tait

main dinner summer

Ingredients

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1 lemongrass stem, trimmed, outer layers removed, chopped2 tsp ground cumin1 tbsp ground coriander1 tsp ground turmeric1 tbsp finely grated palm sugar (see note)2 tbsp peanut oil, plus extra for basting600 grams chicken breast, cut into 2cm cubesPeanut sauce (see related recipe), to serveCucumber wedges, to serve

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Instructions

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Step 1

Pound lemongrass to a paste with a mortar and pestle. Mix well with spices sugar and oil. Place chicken in a glass or ceramic dish, rub with paste, cover and refrigerate for 3 hours or overnight.

Step 2

Meanwhile, soak about 18 wooden skewers in boiling water for 10 minutes.

Step 3

Thread 5 chicken pieces onto each one.

Step 4

Heat a barbecue or large chargrill on medium-high heat and cook skewers, in batches, turning and constantly basting with extra oil, for 8-10 minutes until the chicken is cooked and slightly charred. Serve skewers with sauce and cucumber.