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Export 26 ingredients for grocery delivery
Step 1
for the marinade
Step 2
In a food processor or using a mortar and pestle, blend together the shallots, garlic, Ginger and galangal.
Step 3
Fold in the remaining ingredients with a little water as necessary
Step 4
Cook for five minutes and allow to cool.
Step 5
Put the chicken in a container with a lid or a ziploc bag and pour over the chicken.
Step 6
Make sure the chicken is coated all over and refrigerate overnight.
Step 7
For the peanut sauce
Step 8
Heat the oil in a wok or frying pan and add the lemongrass and lime leaves or zest, slowly stir fry for five minutes
Step 9
In meantime in a food processor or using a mortar and pestle grind the shallots, garlic and Ginger to a paste.
Step 10
Add this to the lemongrass and mix with 1 cup of water
Step 11
Add the remaining ingredients except for the cilantro.
Step 12
If using brined galangal remove it before serving and fold in the fresh cilantro.
Step 13
Put the marinated chicken strips on the soaked bamboo skewers
Step 14
BBQ over medium high heat, flipping once and cook until done
Step 15
Serve with peanut sauce and hot sweet and sour pickle
Step 16
Delicious!
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