Chicken Satay with Peanut Sauce

Step 1

Prepare the marinade: In a bowl, whisk together soy sauce, lime juice, olive oil, garlic, ginger, honey, salt, and pepper. Add the chicken, tossing to coat. Cover and refrigerate for 30 minutes to 1 hour.

Step 2

Make the peanut sauce: Whisk together peanut butter, soy sauce, lime juice, honey, rice vinegar, sesame oil, and chili flakes. Gradually add warm water until the sauce reaches your desired consistency.

Step 3

Thread the chicken: Soak wooden skewers in water if using. Thread the marinated chicken pieces onto skewers, leaving some space between each piece.

Step 4

Grill the chicken: Preheat a grill or broiler. Cook the skewers for about 4–5 minutes per side until the chicken is cooked through and lightly charred.

Step 5

Serve: Drizzle peanut sauce over the skewers or serve it as a dipping sauce on the side.