Chicken Sausage & Tuscan Kale Tortellini Soup
4.0
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Cook Time: 30 minutes
Total: 30 minutes
Author : Jamie Eggerling
Ingredients
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Instructions
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Step 1
Heat olive oil in Dutch oven and add in carrots, celery, and shallots. Sauté a few minutes until translucent
Step 2
Add minced garlic, rosemary, thyme, dried basil, dried parsley, salt, and pepper and sauté for about a minute until fragrant
Step 3
Add in chicken sausage and cook a few minutes on medium until it starts to brown
Step 4
Pour in chicken broth and bring to a simmer. Add in Parmesan rind and bay leaf and cover. Cook for 15-20 minutes on medium heat
Step 5
Uncover and add in zucchini, kale, tortellini, and milk. Simmer another 5-10 minutes until tortellini are cooked and zucchini are tender
Step 6
Remove Parmesan rind and bay leaf. Serve with grated Parmesan.