Step 1

Heat the oil in a large pot over medium-high. Add the chicken sausage and cook until browned on both sides, about 7 minutes.

Step 2

Add the tomatoes, chickpeas, broth, lentils and a small pinch of salt. Partially cover and simmer on medium heat about 45 minutes, or until the lentils are tender, but not broken.

Step 3

Taste it and salt accordingly.

Step 4

Serve with parsley and crusty bread.