Chicken Sausage and Squash Sheet Pan Dinner
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Total: 45
Servings: 4
Ingredients
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Instructions
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Step 1
Preheat oven to 425°F. Peel and seed the squash and cut it into ¾-inch chunks. On a large parchment-lined baking sheet, toss squash with 1 tbsp oil and paprika. Season with salt and pepper.
Step 2
Score the chicken sausage and add to the baking sheet, spreading squash and sausage in a single layer. Brush sausage with remaining 1 tbsp oil. Roast 25–30 min., until squash is tender and sausage is cooked, turning sausage over halfway through cooking.
Step 3
Meanwhile, chop the parsley and mint. Add to a small bowl and toss with the lemon zest. Remove baking sheet from oven and sprinkle parsley mixture on top to serve.