Chicken Sausage, Brussels Sprouts And Sweet Potato Skillet Bake

Name: Chicken Sausage, Brussels Sprouts And Sweet Potato Skillet Bake
Prep time: 10 min
Cook time: 20 min
Ingredients: 1.5 tablespoons extra virgin olive oil; 4 chicken sausage links; 1 large sweet potato (or 2 medium), peeled, Blade D, noodles trimmed; salt and pepper; 2.5 cups shredded brussels sprouts; 1 large garlic clove, minced; 1.25 cups shredded mozzarella cheese

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Prep Time: 10 minutes

Cook Time: 20 minutes

chicken sausage

Ingredients

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1.5 tablespoons extra virgin olive oil4 chicken sausage links1 large sweet potato (or 2 medium), peeled, Blade D, noodles trimmedsalt and pepper2.5 cups shredded brussels sprouts1 large garlic clove, minced1.25 cups shredded mozzarella cheese

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Instructions

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Step 1

Heat a tablespoon of the oil in a large skillet over medium-high heat. Once oil is shimmering, add the chicken sausage and crumble as you cook, cooking until sausage is cooked through, 5-7 minutes. Add the brussels sprouts and cook for 5 minutes or until brussels sprouts are bright green and tender.

Step 2

Transfer the mixture to a plate or bowl and immediately add the remaining olive oil and sweet potato noodles and season with salt and pepper. Toss and cook for 7 minutes or until cooked through and slightly al dente. Add back in the sausage mixture and toss and spread out everything evenly in the skillet. Sprinkle over with cheese and cover the skillet and let the cheese melt, about 5 minutes. Serve immediately.