Step 1

Heat a tablespoon of the oil in a large skillet over medium-high heat. Once oil is shimmering, add the chicken sausage and crumble as you cook, cooking until sausage is cooked through, 5-7 minutes. Add the brussels sprouts and cook for 5 minutes or until brussels sprouts are bright green and tender.

Step 2

Transfer the mixture to a plate or bowl and immediately add the remaining olive oil and sweet potato noodles and season with salt and pepper. Toss and cook for 7 minutes or until cooked through and slightly al dente. Add back in the sausage mixture and toss and spread out everything evenly in the skillet. Sprinkle over with cheese and cover the skillet and let the cheese melt, about 5 minutes. Serve immediately.