Chicken Sausage Gnocchi Skillet

Name: Chicken Sausage Gnocchi Skillet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 8 ounces ricotta cheese gnocchi; 2 cups broccoli florets; 1 teaspoon butter; 2 tablespoons diced onion, divided; 1 tablespoon minced garlic, divided; 2 chicken sausage links (such as Aidells®), sliced; ½ cup butter; 2 teaspoons all-purpose flour; salt and ground black pepper to taste

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 4

Cost: $6.37 /serving

Author : Dave Niezabitowski Sr.

Ingredients

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8 ounces ricotta cheese gnocchi2 cups broccoli florets1 teaspoon butter2 tablespoons diced onion, divided1 tablespoon minced garlic, divided2 chicken sausage links (such as Aidells®), sliced½ cup butter2 teaspoons all-purpose floursalt and ground black pepper to taste

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Instructions

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Step 1

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.

Step 2

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 4 to 5 minutes. Drain and keep warm.

Step 3

Melt 1 teaspoon butter in a large skillet over medium heat. Add 1 tablespoon onion and 1 teaspoon garlic; cook and stir until fragrant, about 2 minutes. Add sausage; cook and stir until browned, about 5 minutes. Stir in broccoli.

Step 4

Melt 1/2 cup butter in another skillet. Add remaining 1 tablespoon onion, 2 teaspoons garlic, and flour; cook and stir until lightly browned, 2 to 3 minutes. Stir in gnocchi.

Step 5

Combine sausage mixture and gnocchi mixture; season with salt and pepper.