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chicken sausage, pepper and onion subs

3.9

(36)

www.foodnetwork.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $11.02 /serving

Ingredients

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Instructions

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Step 1

Prick sausages with a fork. Place chicken sausages in a large skillet and add 1 inch of water. Add 1 tablespoon extra-virgin olive oil to the skillet, 1 turn of the pan. Bring water to a boil, then reduce heat a little. Allow all the liquid to cook away, then brown and crisp the casings, 5 to 6 minutes. Deglaze the pan with stock or wine and cook it off, 1 minute. Remove sausages to a platter.

Step 2

While sausage cooks, slice the peppers and onions and prepare the garlic. Once the chicken sausage comes out of the pan, add 2 tablespoons extra-virgin olive oil, 2 turns of the pan. Add veggies and garlic, season with salt and pepper and cook 10 minutes.

Step 3

Place the giardiniera, parsley, basil and lemon zest in the food processor and grind into a relish.

Step 4

Slice sausages on an angle. Fill each roll with a little relish, then peppers and onions then the sliced sausages.

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