Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 400˚. Roll out the puff pastry into an 10-by-11-inch rectangle. Cut in half lengthwise and then into thirds crosswise to make 6 rectangles. Lay a sausage crosswise on each piece of pastry and roll up, starting with a short end. Roll over the seam to seal the pastry.
Step 2
Place the wrapped sausages on an unlined, ungreased baking sheet, seam-side down, and brush with the beaten egg. Sprinkle with flaky salt, poppy seeds or everything seasoning. Bake until the pastry is golden brown and puffed, about 30 minutes. Let cool for 5 to 10 minutes.
Step 3
Meanwhile, mix the mustard, maple syrup and mayonnaise in a small bowl. Cut each sausage into 4 pieces with a sharp knife. Serve with the maple mustard.
Your folders

570 viewsmarthastewart.com
3.2
(521)
Your folders

410 viewsthehappierhomemaker.com
5.0
(1)
15 minutes
Your folders

452 viewsallrecipes.com
4.6
(282)
20 minutes
Your folders

197 viewssweetteaandsprinkles.com
10 minutes
Your folders

241 viewsaheadofthyme.com
15 minutes
Your folders

187 viewspillsbury.com
4.5
(579)
Your folders

257 viewstasteofhome.com
4.9
(10)
15 minutes
Your folders
247 viewsthepioneerwoman.com
5.0
(1)
Your folders

256 viewsthewickednoodle.com
5.0
(1)
15 minutes
Your folders

435 viewsthecookierookie.com
4.7
(60)
15 minutes
Your folders

971 viewstheanthonykitchen.com
4.7
(46)
15 minutes
Your folders

1529 viewslilluna.com
5.0
(11)
15 minutes
Your folders

194 viewsgrillonadime.com
5.0
(7)
5 minutes
Your folders

173 viewsappetizeraddiction.com
4.9
(12)
10 minutes
Your folders

148 viewswhereyougetyourprotein.com
5.0
(8)
10 minutes
Your folders

162 viewstoday.com
4.4
(136)
60 minutes
Your folders

400 viewsdelish.com
4.0
(3)
15 minutes
Your folders

241 viewsfoodnetwork.com
5.0
(1)
25 minutes
Your folders

203 viewsfood.com
5.0
(100)
15 minutes