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chicken seekh kabab recipe


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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 12


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Step 1

Grate the onions first & squeeze out the juice completely. You may do it easily with the help of a sieve or sifter & a spoon. Place the grated onion on the sieve and press with the spoon to drain out the juice.

Step 2

Add all the ingredients in a dry bowl and mix gently working with the help of your fingers. DO NOT knead or over mix.

Step 3

Take one skewer at a time from the water you soaked them in. And skewer the meat all the way up to the tip of the skewer stopping at about 1"-2" from the tip. Refer the pic.

Step 4

Gently press the meat with the help of your fingers and give it a cylindrical shape all around the skewer. Set aside. Repeat this step until you are done skewering the meat in the skewers.

Step 5

Brush oil on a griddle or tawa and set it over medium heat. Place the skewered meat along with the skewers on the tawa or griddle and cook until golden on all sides. Rotate them from time to time so that all the sides get cooked properly.

Step 6

Serve hot. Enjoy!

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