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chicken shawarma bowls

5.0

(16)

whatsgabycooking.com
Your Recipes

Prep Time: 70 minutes

Cook Time: 10 minutes

Total: 80 minutes

Servings: 6

Cost: $8.91 /serving

Ingredients

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Instructions

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Step 1

In a large zip-top bag, combine the lemon juice, 1/2 cup olive oil, garlic, salt, pepper, cumin, paprika, oregano and red-pepper flakes. Add the chicken, zip the top of the bag and give it a quick shake to combine. Refrigerator for at least 1 hour and up to 12 hours.

Step 2

Preheat a cast iron to medium high heat. Remove the chicken from the marinade and grill each chicken thigh for 4-5 minutes on each side until done. Remove and set aside to rest.

Step 3

Slice the chicken against the grain into thin strips and transfer back into the skillet and sauté for 2 minutes until just slightly crispy around the edges.

Step 4

Transfer the chicken to a large bowl and toss to combine with the parsley, cherry tomatoes and cucumbers.

Step 5

Divide the shredded lettuce amongst 4 bowls and top with a hefty portion of the chicken tomato mixture. Drizzle wtih tzatziki or serve it on the side. Also pita chips on the side.

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