4.5
(21)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
In a small bowl whisk together chicken marinade: lemon juice, yogurt, minced parsley, grated garlic, salt, allspice, cinnamon, and cayenne.
Step 2
Pour marinade over chicken breast cubes in a resealable plastic bag or glass dish. Refrigerate for 30 minutes or up to overnight.
Step 3
While chicken is marinating, whisk together tahini garlic sauce in a small bowl. Check for seasoning and add salt and pepper to taste; set aside.
Step 4
To cook chicken, pre-heat grill or broiler to high heat. Spray grill or foil-lined broiler pan with non-stick spray. Grill or broil for 4-5 minutes per set or until chicken is cooked through.
Step 5
To serve, spread a quarter of the tahini garlic sauce down the center of each pita. Top with cooked chicken pieces, lettuce, tomato, and red onion slices. Wrap tightly and slice in half before serving.
Your folders
epicurious.com
4.0
(57)
22
Your folders
aberdeenskitchen.com
Your folders
vidarbergum.com
5.0
(1)
Your folders
vidarbergum.com
Your folders
cleaneatingmag.com
Your folders
soomfoods.com
5.0
(5)
Your folders
unicornsinthekitchen.com
5.0
(7)
Your folders
oursaltykitchen.com
5.0
(12)
30 minutes
Your folders
foodnetwork.com
4.9
(47)
30 minutes
Your folders
blueapron.com
5.0
Your folders
cooking.nytimes.com
4.0
(329)
Your folders
foodnetwork.com
4.6
(5)
15 minutes
Your folders
skinnytaste.com
5.0
(79)
15 minutes
Your folders
100daysofrealfood.com
5.0
(6)
Your folders
thekitchn.com
5.0
(1)
25 minutes
Your folders
eatingwell.com
5.0
(4)
Your folders
sneakyveg.com
5.0
(1)
Your folders
cooking.nytimes.com
5.0
(1.1k)
Your folders
themediterraneandish.com
5.0
(35)
5 minutes