Chicken Shawarma Salad with White Sauce

Name: Chicken Shawarma Salad with White Sauce
Prep time: 15 min
Total time: 15 min
Ingredients: 3 cups cooked chicken shawarma (Leftovers or cooked fresh); 1 head lettuce (any type, sliced); 3 persian cucumbers (sliced into half moones); 1 cup cherry tomatoes (sliced into halves or quarters); 1/4 red onion (thinly sliced); 1 cup black olives (sliced); 1/2 cup pink pickles or any pickles (chopped finely); 1/2 cup shawarma sauce (white sauce)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

chicken shawarma salad

Ingredients

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3 cups cooked chicken shawarma (Leftovers or cooked fresh)1 head lettuce (any type, sliced)3 persian cucumbers (sliced into half moones)1 cup cherry tomatoes (sliced into halves or quarters)1/4 red onion (thinly sliced)1 cup black olives (sliced)1/2 cup pink pickles or any pickles (chopped finely)1/2 cup shawarma sauce (white sauce)

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Instructions

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Step 1

Heat up your leftover shawarma on a skillet over the stove. If you'd like to make this salad and don't have leftovers, use any type of chicken on hand (like rotisserie) or make the shawarma fresh.

Step 2

Prepare the vegetables by slicing each one as instructed in the ingredients.

Step 3

Mix together all the ingredients to make the shawarma sauce, which will be used as the dressing.

Step 4

Layer the salad starting with: lettuce, cucumber and tomato, onions, olives, and pickles.

Step 5

Drizzle the sauce all over. Toss to combine and serve immediately.