Step 1

Heat up your leftover shawarma on a skillet over the stove. If you'd like to make this salad and don't have leftovers, use any type of chicken on hand (like rotisserie) or make the shawarma fresh.

Step 2

Prepare the vegetables by slicing each one as instructed in the ingredients.

Step 3

Mix together all the ingredients to make the shawarma sauce, which will be used as the dressing.

Step 4

Layer the salad starting with: lettuce, cucumber and tomato, onions, olives, and pickles.

Step 5

Drizzle the sauce all over. Toss to combine and serve immediately.